Proteínas alternativas

Embora alguns analistas achem que a bolha da agricultura vertical tenha estourado, a produtora de larvas de farinha Beta Hatch, dos EUA, acredita que há espaço para uma abordagem mais sutil da produção interna de insetos.

Kwame David Adade assumiu a Windmill Farms - uma fazenda de bagres e tilápias em Gana - de seu pai há quatro anos e, desde então, fez algumas descobertas interessantes, especialmente na formulação de rações.

Peter Green, founder of Paxtier – an algae tech innovation newsletter and community – shares his thoughts on the sector’s most promising startups and some of the key emerging trends.

Felix Collins, founder and managing director of Full Circle Biotechnology, believes that the company’s super-intensive “Black Box” – which is designed to produce 6,000 tonnes of insect and microbial protein with only a 1,500 m2 footprint – will dramatically re…

Alternative proteins are often cited as being better – environmentally, ethically and nutritionally – than farmed seafoods, but the reality is much more complex and far less clear-cut than some alt-protein evangelists realise.