Vincent Doumeizel, autor de The Seaweed Revolution, acredita que as algas marinhas podem ajudar a substituir muitos dos piores elementos da agricultura convencional contemporânea e ajudar a alimentar a crescente população global.
Co-criado pela Global Sustainable Seafood Initiative e por agentes de mudança do setor, o Seafood MAP é uma plataforma digital global de compartilhamento de conhecimento projetada para acelerar a aquicultura responsável por meio de ações coletivas.
Peter Green, founder of Paxtier – an algae tech innovation newsletter and community – shares his thoughts on the sector’s most promising startups and some of the key emerging trends.
A new project, involving researchers from Glasgow University and Kelpcrofting, a seaweed farming startup, is investigating the use of environmental DNA (eDNA) to predict biofouling of cultured seaweed and planktonic threats to farmed salmon.
Alternative proteins are often cited as being better – environmentally, ethically and nutritionally – than farmed seafoods, but the reality is much more complex and far less clear-cut than some alt-protein evangelists realise.
Hans-Arne Frantzen, an undergraduate at Nord University, has been putting in an impressive shift working for a variety of aquaculture companies in his spare time – from hands-on farming jobs to helping identify investment opportunities in the sector.
