Alternative proteins are often cited as being better – environmentally, ethically and nutritionally – than farmed seafoods, but the reality is much more complex and far less clear-cut than some alt-protein evangelists realise.
After studying marine biology and aquaculture in university and learning the ropes at her own shrimp farm in Ecuador, Janeth Chavez Zambrano is turning her hand to indoor shrimp farming with SwissShrimp.
